Torrone recipe

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Italian Torrone Recipe, Italian Nougat Recipe, Traditional Italian Food Recipes, Timballo Recipe, Hard Chocolate Shell, Torrone Recipe, Authentic Italian Desserts, Traditional Italian Food, How To Make Tiramisu

This torrone variant is typically made in Naples for Halloween (or All Saints' Day) but we think it's fitting ANY time of year, particularly Christmas! A hard chocolate shell surrounds a soft, nougat center with whole hazelnuts.It's very simple to make, too! Feel free to replace the hazelnut spread and hazelnuts with pistacchio cream and pistacchio nuts.Watch the Pasta Grammar video where we make this recipe here:For this recipe, you will need:- 7 oz. (200g) dark chocolate- 8 3/4 oz. (250g)…

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Torrone Morbido (Soft Nougat) Soft Nougat Recipe, Torrone Recipe, Nougat Recipe, Candy Man, Italian Dessert, Homemade Sweets, Candy Recipes Homemade, Italian Cookies, Roasted Almonds

Torrone morbido (soft nougat) is a traditional Italian nougat that differs from its more brittle counterpart. It boasts a soft and chewy texture, making it a delectable treat for those who prefer a more tender bite. The core ingredients typically include almonds or hazelnuts, honey, sugar, and egg whites - but this recipe is a little bit different and a whole lot easier!

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