Ukrainian dill potatoes

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical.

Baby garlic potatoes boiled until tender, drizzled in melted butter and tossed with dill and minced garlic. A show stopper side that's quick, easy and freeking delicious!

My husband makes this version of the famous olivye salad. The chives and dill add a nice element of freshness. The great thing about Russian and Ukrainian cooking - there is no one right way to make any recipe. Each family has their own version which get passed down through generations. This olivye recipe really is the best I've tried. It takes some time to dice everything, but in the end you get the best potato salad that lasts almost a week in the fridge. Cost to Make: $10 to $12 Servings…

Garlic dill potatoes are a Ukrainian cuisine staple - wildly delicious, easy to make, just 4 ingredients.

This particular recipe caused a lot of different philosophical cooking debates between myself and Claudia. The largest being that young garden potatoes should

Easy warm potato salad in the Polish u0026amp; Ukrainian tradition - a creamy sauce (no mayo), lots and lots of dill, and soft, sweet caramelized onions! Spring in every bite!

Garlicky, buttery, and loaded with fresh dill, these easy Ukrainian Potatoes are packed with flavor but are a super easy dish to make!

This Roasted Dill Potatoes recipe makes a delicious side dish with some surprising flavors. My method for cooking the potatoes is foolproof: by adding a little bit of water to the roasting pan, you'll get a tender bite while the skin is crisp and golden.

holubtsi z khlibnoho testu zapovnennya - beet leaf buns with dill sauce

Easy and delicious stewed beef with potatoes in a flavorful tomato sauce with dill!