Ukrainian vegetable dishes

This Ukrainian braised cabbage recipe is a vegan cabbage recipe made with carrots, onions, olive oil, tomato paste and salt. Very tender braised cabbage will be great as a side dish on your plate or as a filling for pierogies and pies.

Cabbage Rolls - Holubtsi is the traditional Ukrainian dish of cabbage leaves filled with a rice bacon onion filling.

This garlic and herb-marinated tomato salad is flavor-packed and works with any kind of tomato. Marinated tomatoes keep well refrigerated.

My husband makes this version of the famous olivye salad. The chives and dill add a nice element of freshness. The great thing about Russian and Ukrainian cooking - there is no one right way to make any recipe. Each family has their own version which get passed down through generations. This olivye recipe really is the best I've tried. It takes some time to dice everything, but in the end you get the best potato salad that lasts almost a week in the fridge. Cost to Make: $10 to $12 Servings…

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical.

This mouth-watering version of the Russian Salad or Polish potato salad called Jarzynowa Salad is Pyszne! That means Yum!

Try these Ukrainian foods for something unique and exciting! From halushki to pierogies to paska and borscht, take a culinary trip to the Ukraine.

Jump to Recipe List This roundup features some of our best Ukrainian dishes. From tasty entrees to decadent desserts, consider it a journey of

These dill and brown sugar roasted carrots are like candy. Vegetable candy. Maybe it's because I am a Ukrainian and think that dill is God's gift to This roasted carrots recipe is taken to the next level with the addition of dill and brown sugar! Trust me, the flavour combination is one you'll love!

Slow-braised, fall-apart braised pork shoulder in a creamy carrot, mushroom and tomato sauce, served over a bed of mashed potatoes!