Vegan cinnamon buns

Soft, fluffy, and big. These cinnamon buns are loaded with cinnamon flavour. The perfect afternoon snack or breakfast, if you're feeling cheeky.

These Vegan Cinnamon Rolls are simple to make and can even be prepped the night before so you can throw them in the oven in the morning!

Vegan cinnamon rolls that are fluffy, moist and delicious! They will make your home smell incredible and comforting, especially during chilly winter months.

Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

These vegan cinnamon rolls are soft, chewy cinnamon buns made of a simple homemade yeast dough and filled with cinnamon sugar and sticky glaze.

This is the only gluten free vegan cinnamon rolls recipe you’ll ever need. These cinnamon rolls are PERFECT: soft, fluffy and delicious.

Those vegan, egg-free, and dairy-free Cinnamon buns also called Kardemummabullar are perfect with hot coffee and good friends.

These Vegan Honey Buns are airy and soft and topped with a light crackly glaze. They are full of vegan honey flavor and are even better than the original gas station treat!

Autumnal flavours of sweet cinnamon and sticky caramelised apples are wrapped up in a soft and squishy dough with these Caramel Apple Cinnamon Buns. Enjoy these beauties for dessert slathered generously with our creamy 2-ingredient vegan caramel sauce!