Vegan gochujang recipes

Vegan Gochujang fried rice with tofu makes a delicious quick and easy meal and is ready in less than 30 minutes if you have the rice ready!

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame.

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect weeknight dinner!

Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

A rich and somewhat creamy Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili paste. The addition of gochujang to this pasta adds a nice layer of heat and extra umami that creates a rich sauce to coat the pasta.

Spicy, comforting, and bursting with flavors, this Korean-inspired gochujang soup is a heartwarming recipe perfect for chilly evenings. It is simple to prepare and comes together in 30 minutes, making it a perfect weeknight meal.

This gochujang gnocchi only requires 9 ingredients and comes together in less than 30 minutes. Easy to make, budget-friendly and the perfect weeknight dinner.

Sweet, spicy, and sticky, these gochujang cauliflower wings are literally finger-licking good, as in I totally licked my fingers clean after...

Gochujang tempeh is a delicious way to have tempeh, either baked or fried. Paired with rice and a simple slaw it makes for a completely plant-based protein-rich meal. Naturally vegan and gluten-free.