Vegetarian ramen recipes

Apr 14, 2020 - This Spicy Vegetarian Ramen has a quick trick for a tasty vegan broth that infuses the ramen noodles with lots of flavor! Add your favorite toppings and...

If you're looking for the best Vegan Ramen Recipes, you've come to the right place on the internet. From classic Shoyu Ramen to unique recipes.

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Transform your weeknight meals with this simple and delicious one-pot miso ramen recipe. Perfect for busy evenings, this dish combines savory miso broth with tender noodles and fresh vegetables, all cooked in a single pot for easy cleanup. Elevate your dinner game with a comforting bowl of ramen that's both satisfying and quick to prepare. Ideal for ramen lovers looking to enjoy a homemade version without the fuss, this recipe is sure to become a family favorite.

Dive into a world of flavor with these ten mouthwatering vegetarian ramen recipes, perfect for noodle enthusiasts looking to spice up their meal routine. From rich broths to vibrant veggies, each bowl offers a unique twist on the classic Japanese dish, ensuring a satisfying and wholesome experience. Whether you're a seasoned ramen lover or new to the noodle scene, these recipes promise to deliver a delightful culinary adventure right in your kitchen. Get ready to slurp your way to happiness…

Ramen noodles are a classic Asian family favorite. This is a quick and healthy homemade take on Veggie Ramen. It’s so easy, it only takes about 10 minutes to make, and there’s almost zero prep time or cleanup. We added carrots and broccoli to the noodles, but you can play around with adding tofu and any veggies in your fridge! #ramen #vegan #vegetables #plantbased #japanese

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

Savor the delicious flavor of this Vegan Spicy Ramen! Perfect for a quick vegetarian dinner, this easy recipe blends rich sesame and veggie miso for a mouthwatering soup. Discover how to make authentic, healthy meals with just vegetables in no time!

This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

A delicious Vegan Creamy Sesame Ramen recipe from Melissa Copeland of the fantastic vegan food blog The Stingy Vegan, a review of her inspiring new cookbook 30-Minute Frugal Vegan Recipes, plus a GIVEAWAY (one lucky reader will win a copy!). Note: GIVEAWAY NOW CLOSED.

Vegetarian Ramen is the perfect choice when you’re craving vegetable packed meals that are both comforting and wholesome. This bowl is bursting with flavor from fresh ramen veggies, chewy noodles vegetarian style, and is one of those satisfying veggie ramen recipes you’ll want to make again and again.

A homemade mushroom broth adds rich, umami flavor to this delicious vegan ramen recipe. To get ahead, you can make the broth a day or two in advance and store it in the fridge. It also freezes well for up to 3 months.

#SoupforEverySeason

Serve delish ramen at home with this Easy Vegetarian Homemade Ramen Soup! This main course idea features a rich broth, crisp-tender vegetables, ramen noodles, and traditional Japanese flavors. It's healthier and tastier than those ramen packets! Make this for dinner!

The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.

This delicious Easy Vegetarian Ramen with Tofu is hot, spicy, and bursting with flavor. Subtle notes of ginger and miso-glazed tofu round out this beautiful and easy dish.

Rich broth, tender noodles, and fresh veggies—this plant-based ramen is packed with umami goodness! Save this cozy recipe!