Welsh cakes

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Welsh Cakes Recipe | Sainsbury's Magazine

Welsh cakes are a sweet, quick bread, spiced and studded with currants. The thin rounds of dough were traditionally cooked on a heated bakestone over an open fire, which led to alternative names of bakestones, griddle cakes or pics (from the Welsh term picau ar y maen meaning ‘cakes on the stone’). Delicious served hot or cold, they are often dusted with sugar.

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Irresistible Welsh Cakes: A Delightful Treat Recipe | Recipe in 2025 | Welsh cakes recipe, Welsh cake, Treat recipe

Cozy up with homemade Welsh cakes that blend comfort and tradition in every bite. These versatile treats are griddled to perfection, with a soft interior and a crispy crust. Customize them with your favorite dried fruits and enjoy warm with butter or jam for a truly heartwarming experience.

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Traditional Welsh Cakes Recipe | Recipe | Welsh cakes recipe, Welsh cake, Cake recipes

Our Traditional Welsh Cakes Recipe is an easy teatime treat that combines the convenience of a pancake, with the chewy deliciousness of a cookie or warm scone. A wonderful way to celebrate St. David's Day – hot off the bakestone skillet or as a sweet feature on your DIY Ultimate Bagel Bar Brunch board.

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