Antipasti recipes

Look no further if you're looking for delicious and easy Italian appetizers! These starters are the perfect finger food for any party. You won't believe how easy they are to make.

Kick off a classic Italian meal with these gorgeous grilled veggies. Serve with fresh focaccia, olives and cured meats for an impressive spread

This Antipasto Platter is filled with gorgeous Italian meats, cheeses, vegetables and more. We have also included two easy recipes to make your appetizer rise above the rest.

Tomato Basil Bruschetta on Toasted Crostini is a classic Italian appetizer that’s simple, fresh, and bursting with flavor. Made with ripe tomatoes, fragrant basil, and a drizzle of olive oil ... Read more

Marinated Olives with Walnuts (Zeytoon Parvardeh) • Unicorns in the Kitchen

Grilled Zucchini Rolls with Microgreens #GrilledZucchini #ZucchiniRolls #MicrogreensDelight #HealthyAppetizer #PlantBasedMeal #CourgettesGrillées #RouleauxDeCourgettes #PoussesVertes #ApéritifSain #RepasVégétal #ZucchineGrigliate #RotoliDiZucchine #MicrogreensFreschi #AntipastoSalutare #PastoVegetale #CalabacinesALaParrilla #RollitosDeCalabacín #Microvegetales #AperitivoSaludable #ComidaVegetal #CleanEating #LightAndFresh #VegetarianDish #WholesomeSnacks #QuickAndHealthy

If you’re planning a warm weather soirée, these easy summer appetizers are for you! You’ll find all the best seasonal flavors and ingredients in this round-up of simple recipe inspiration.

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.

This Italian sushi recipe is a creative, no-cook appetizer that’s packed with classic Italian flavors. You start with delicate prosciutto wrapped around creamy burrata, sun-dried tomatoes, and fresh basil for a savory finger food that’s perfect for parties. Drizzle with balsamic glaze for a dish that’s as beautiful as it is delicious!

Here are 15 Italian Recipes Perfect for Entertaining in any setting! These recipes are all outrageously delicious, especially when you take into account how easy they are to put together. Guaranteed to please a crowd, these recipes will never let you down, so check out the list and try them out today!

Eggplant hummus wraps with smoky tomato confit - loaded with creamy hummus, roasted smoky tomatoes, and chopped kalamata olives, these wraps taste amazing, and are the perfect summer meal or appetizer.

Italian cuisine is filled with irresistible finger foods that make entertaining effortless and delicious. From crispy bruschetta piled high with fresh toppings to golden-fried ravioli and creamy burrata bites, these appetizers are perfect for any occasion. Whether you’re planning a casual get-together, a festive holiday feast, or just craving a flavorful snack, Italian finger foods deliver bold flavors with a touch of elegance.

Elevate your appetizer game with this creamy and tangy Pomegranate Pistachio Whipped Feta. Bursting with flavors and textures, it combines the saltiness of feta, the sweetness of pomegranate, and the crunch of pistachios. Perfect for parties or a cozy night in!

Experience the bold flavors of Fried Olives with Garlic Aioli! These crunchy, savory treats are filled with the perfect mix of briny olives and a crisp batter. Paired with a smooth, garlic-infused aioli, they make the ideal appetizer or snack for any occasion. #olive #extravirgin #greenolives #healthyfood #extravirginoliveoil

We adore this caprese puff pastry! Flaky puff pastry is layered with fresh basil pesto, juicy ripe tomatoes, fresh mozzarella cheese and a balsamic glaze. It's a lovely weeknight meal or the perfect summer appetizer!

Spanish leek croquettes

Indulge in the delightful blend of flavors with these Fig and Goat Cheese Pinwheels. Creamy goat cheese meets sweet fig jam and aromatic thyme, all encased in a golden, flaky puff pastry. Ideal for holiday parties, brunches, or as an elegant addition to a charcuterie board. Add walnuts for a crunchy texture and a drizzle of honey for extra sweetness.