Authentic bolognese sauce

This Authentic Bolognese Sauce is a silky luxurious Italian meat sauce that anyone can make from a handful of easy to find ingredients.

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

There is nothing better than the comfort of a plate of pasta covered in a rich, slow-cooked Bolognese sauce, especially when prepared the way my Nonna used to make it. This recipe is a family treasure, passed down through generations, embodying the warmth and tradition of Italian cooking. Each ingredient has its own purpose, layered slowly to build a deeply flavorful, rich and comforting sauce. Nonna always said the secret lay in the time and love put into it, letting the flavors meld and…

Served over pasta or layered in lasagna, this slow-simmered, authentic bolognese sauce with its deep, rich, meaty flavor is an Italian classic that makes enough for dinner tonight and leftovers tomorrow. #bolognese #bologneserecipe #pasta #sauce #Italian #meatsauce #dinner

This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.

This recipe for an Authentic Italian Bolognese Sauce takes no short cuts and spares no flavor! Starting with a finely minced "soffritto" and layered with rich and fatty cuts of pancetta, ground pork and ground beef. This delightful Italian gravy is heavenly on pasta or better yet.. sopped on to a crusty piece of bread!

This easy pappardelle bolognese is quicker than the authentic Italian version but doesn’t skimp on flavor! Packed with tender beef and pork, it’s rich and hearty (and simmered to perfection in under an hour!).

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

A famous and often imitated sauce from Italy, Bolognese has plenty of controversy around it. What type of pasta it’s served with, the kind of meat, how much tomato, white, red, or no wine, milk or not, etc. This recipe removes all those questions because this is an authentic Bolognese sauce straight from the Bologna […]

This hearty pappardelle bolognese is made with pancetta, ground beef, and ground pork. It's really easy to bring together and simmered on low for depth of flavor. Serve with big, bouncy pappardelle noodles and a heavy dusting of freshly grated Parmesan cheese.