Beef morcon

Beef Morcon is a Filipino-style roulade cooked to perfect tenderness in rich tomato sauce. It makes a tasty dish for everyday family dinners and festive addition to holidays or special occasions.

morcon

A festive beef roulade dish that is served on special occasions, particularly around the holiday season. It’s braised until tender and the inside reveals a concoction of appetizing flavors and colors. #beefmorcon #braisedbeef #beefdish #filipinofiesta #filipinomeatrecipe #morcon #panlasangpinoy #pinoyfood #pinoyrecipe #pinoybites

Slow Cooker Filipino Beef Morcon (Roulade)

Beef Morcon, Beef Roll, Filipino Recipes, Pinoy Recipes, Pinay in Texas

Morcon Recipe - Panlasang Pinoy

Beef Morcon is a Filipino holiday dish, a famous Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.

MORCON is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s eve.

This dish is a tribute to my mom who makes the best Beef Morcon in the world! This is my ultimate favorite mom-dish. It never fails to grace the table during special occasions, the first one on my plate too when I get food from the table. Beef Morcon is rolled beef stuffed with delicious …

https://www.panlasangpinoymeatrecipes.com/pork-morcon.htm #Pork #Morcon #Tenderloin

Morcon is a rolled marinated beef stuffed with sausage, egg and pickles. complete recipe: https://www.pagkaingpinoytv.com/beef-morcon-recipe/

Beef Morcon In this Beef Morcon Recipe, we discover a dish that can be added to your repertoire of dishes to be cooked during the holiday season.

Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s eve.

This is a recipe for a meal known as Morcon with Garlic Fried Rice and Eggs. It can also be called Morcon Silog

Embutido( Filipino-Style Meatloaf) Recipe 1 Tablespoon muscovado sugar (or brown sugar)2 Tablespoons s

Beef Morcon is one of my favorite dishes that my mom cooks during the holidays. For me, she cooks the best Beef Morcon in the universe! And it never fails to show up on every family celebration may it be birthday, anniversary, Christmas, New Year — parating may morcon. Her version is very flavorful — […]

Bistek Tagalog is one of my favorite dishes to cook for my family. First is because my family loves beef. Second is because this dish has very little ingredients, most of which are already in our kitchen. And third, is because it is easy to cook yet yields the most flavorful results! Diba? I’m sure […]

Beef Morcon has been a favorite dish during special occasions. I like moron because it is delicious and all the ingredients blends well into a unified flavor that makes my palate happy. It goes well with or without rice, and we can always have it even if there are no special occasion.

Beef Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche buena

🥩 Delight in the savory goodness of Morcon! 🍖✨ #Morcon #StuffedBeefRoll Morcon (Stuffed Beef Roll) Ingredients: Beef flank steak, butterflied (1 lb) Sausage, sliced (1) Hard-boiled eggs, halved (2) Pickles, sliced (1/2 cup) Carrots, julienned (1/2 cup) Cheese sticks (1/2 cup) Soy sauce (1/4 cup) Calamansi juice (2 tbsp) Garlic, minced (3 cloves) Onion, chopped (1) Tomato sauce (1 cup) Water (2 cups) Salt and pepper to taste Instructions: Marinate beef in soy sauce, calamansi juice…