Butter horns recipe

These are my favorite, a recipe from my mom. I make the dough, divide it into thirds and freeze it. Then I thaw in the fridge, roll and bake when I have time. The baked cookies freeze well too!

These Butterhorn Rolls will absolutely melt in your mouth!

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

This easy flaky, Butterhorns cookie recipe is a huge favorite! Light, flaky pastry with cinnamon sugar baked to a crisp perfection!

This recipe for butter horns was hand written by my wonderful Grandma, Janice Nordstrom. My Dad tells me that she and her Mother were both famous for making butter horns. As a kid, I remember eating them at holidays and at the occasional casual family dinner, but it never occurred to me to ask her about them. I probably assumed they were store bought or baked from a tube. Also, being a kid, you never think of asking your Grandma exactly what is homemade on the table and what is store bought…

Light fluffy, buttery, and delicious these simple dinner rolls are the ultimate dinner rolls and great for any day of the week.

Years ago {like probably 25}, my mom worked with a woman who made these little pastries and they became instant favorites. They are small, buttery, easy

I have loved butterhorns for years, especially the ones from Starbucks. Probably because of all that butter and cinnamon. They are flaky, buttery, sweet, and pie-crusty. What’s not to love…

My grandma’s butter horns – aka brown sugar walnut rugelach! These buttery, slightly sweet cookies are irresistible. A special family recipe that is made with sour cream instead of cream cheese. Vegetarian.

Make flaky, sweet cream-filled cream horns in just 30 minutes! Perfect for parties, holidays, or anytime you want an easy, impressive treat.