Candy crystals

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Peony Rose Kohakutou Edible Crystal Candy Beautiful Edible - Etsy Flower Season Mood Food, Japanese Crystal Candy, How To Make Edible Crystals, Crystal Candy Recipe, Edible Crystal Candy, Kohakutou Candy, Crystal Food, Edible Crystals, Candied Flowers

Kohakutou Peony/ Rose shape 💕 Vegan & Gluten Free! Beautifully handcrafted sweet and crunchy Japanese Vegan gorgeous candy~ Kohakutou is a Japanese dessert made with Agar agar, sugar and flavor. They are not only gorgeous but also famous for the unique texture. It is crunchy outside and soft jelly inside. (aka. ASMR Candy) This is perfect gift for Birthday, Mother's Day, Valentine's Day, Bridal shower, etc! Make your special day more special. Or just simply treat yourself. You totally…

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Silky Gem | Crystal Candy on Reels | Crystal Gem Candy, Silky Gem Edible Crystals, Silky Gem Candy, Crystal Gummies, Gummy Crystals, Crystal Candy Recipe, Edible Crystal Candy, Crystal Treats, Silky Gem

So, what do you say? Can we be friends? 🥹💞 #crystalcandy #candy #mứtraucâu #kohakutou #ediblegems #ediblecrystals #silkygem #snack #mukbang #reels...

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Pretty Dessert, Japanese Dessert, حلويات صحية, Sweet Snacks Recipes, Cute Desserts, Recipes For Dinner, Jewel Box, Food Obsession, Cool Stuff

I started creating easy recipes and making pictures for my website about meal prepping. I got a little too enthusiastic preparing the food on the plate and ended up making animals, famous actors, flowers and other stuff instead of plain dishes.

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Geology Birthday Party Food, Edible Jelly Crystals, Crystal Candies Recipe, Diy Edible Crystals, Geode Birthday Party Ideas, Diy Candy Crystals, Rock Candy Cupcakes, Agar Agar Crystal Candy, Jello Crystal Candy

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

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