Candy gems

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Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Silky Gem® | Crystal Candy (@silky.gem) • Instagram photos and videos

Under-filling the wells in the gem molds produces more realistic looking gems that are easier to remove once hardened. Soak the sauce pan, candy thermometer, spatula, and measuring cup with hot water as quickly as you can after you finish working to dissolve the remaining syrup. A single recipe makes about 6 dozen small candies of one color (fewer if you combine them to make "complete" jewels). Adapted from Martha Stewart.

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Inspired by the Japanese candy "Kohakutou," this gorgeous and sweet crystal candy tastes as good as it looks!

How to Make Hard Candy Jewels

handmade candy • Instagram

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Kohakutou Candy Gems are a traditional Japanese confectionery. They are visually magnificent with swirls of color and highlights of metallic gold that resemble crystals. The texture is crunchy on the outside and jello like on the inside. These crystal candies are perfect to use as a cake or cupcake topper. Kohakutou Candy has to dry out to form a crystal exterior which can take a little longer than the estimated shipping time listed. 🖤SIZE You will receive a 6oz packages of approximately…