Cherry pepper recipes

Cherry peppers are delightfully sweet and so cute. I just love these little guys, and they make for some great dish once you know how to use them. Read more..

The peculiar yet delicious pepper you need in your life.

Recreate Jersey Mike's signature Cherry Pepper Relish at home with this easy copycat recipe. Tangy, spicy, and bursting with vibrant flavors, this versatile relish elevates sandwiches, eggs, and more.

Hot Cherry Bomb Pepper Hot Sauce – Lola Rugula

Typical stuzzichini in any Italian American home! Don't have to go to Monteriggioni to get yours! I got ya covered! A cinch to make! INGREDIENTS: Organic pickled cherry peppers from my garden 20 pickled cherry peppers, (sweet, or hot, depending on personal taste) 1 cup of plain bread crumbs ¼ cup of Pecorino Romano Cheese (grated) ¼ pound of prosciutto (finely chopped) 2 ounces of sharp provolone cheese (diced) ½ teaspoon of garlic (finely minced) ½ teaspoon of anchovy paste ¼ cup of extra…

Combine the oil, garlic, vinegars, oregano and salt in a small sauce pan. Bring to just a simmer and simmer for 2 minutes and turn off the heat. This will help the flavors...

Stuffed Cherry Peppers are filled with tuna, anchovy, capers and parsley and are a tasty addition to an antipasto platter.

The perfect appetizer is also perfectly simple to make — these stuffed cherry peppers feature a tasty cream filling and only require 15 minutes of prep work.

This spicy chicken breast recipe gets its heat from the Hot Cherry Peppers that cook in a simple sauce of white wine, chicken broth, and garlic.

Stuffed with prosciutto-wrapped mozzarella, these herb-marinated cherry peppers make a perfect antipasto addition to serve with your next Italian meal.