Chickpea dal

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

This easy vegan lentil and chickpea dal is made with masoor lentils for a chunkier dal recipe. It's easy, vegan friendly and perfect for batch cooking.

A traditional Bengali Dal using Chana Dal and a few spices .

Easy Chana Dal Recipe. Split chickpeas make a smooth nutty soup. Flavored with roasted cumin tempering. Vegan Gluten-free Soy-free Recipe. Make it in an Instant Pot Pressure Cooker or a Sauepan

Inspired by Dishoom's dal makhani, this Instant Pot black dal recipe is incredibly buttery, rich and creamy. It's gluten-free, vegetarian and easy to make.

Chana Dal is an easy healthy Indian lentil dish made with split chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, and so easy to make. This delicious Chana dal recipe pairs perfectly with roti, naan, or rice and makes a nutritious, protein-packed, hearty, and comforting meal.

Shahjahani Dal is a unique recipe from the Mughlai cuisine. This delicious Indian vegan curry/stew is made with chickpeas and coconut milk.

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