Chimichurri aioli

Want to add a spicy kick to your entrée loaded with delicious, herbaceous flavors? Then this chimichurri aioli recipe was made for you!

My chimichurri aioli recipe first made its debut on my blog in 2017 in my toston nacho recipe. This sauce is one of my go-to dipping sauces for fried yuca and as a spread on sandwiches. Why you'll love this chimichurri mayo This versatile sauce is great as a dip, sandwich spread or even as

The creamy Chimichurri Aioli is zesty like its oil-based counterpart, with the fresh flavors from parsley and garlic combined with fresh jalapeno in a velvety base. Simply divine for dips and spreads.

These crispy air fryer fries with chimichurri aioli are the most delicious side dish or snack. The aioli is the perfect dipping sauce! One of my favorite things to make in my air fryer is fries. Whether they are classic sweet potato fries, Japanese sweet potato fries, steak fries, or just classic fries using russet

Herby, zesty, tangy, creamy. Chimichurri and Aioli are better together. Use as a dip or a sauce. But mostly, use on everything.

Chimichurri Aioli - Homemade aioli with a flavorful kick is the perfect dipping sauce for french fries, hotdogs, and burgers.

This chimichurri aioli is quick & easy to make and is perfect to use as a spread on sandwiches, a dip for veggies, or drizzled across salads.

This recipe makes a lot of sauce, I keep it stored in the fridge and put it on everything. Anything beef and always on salad! Try it on steak salad, AMAZING!

How to make chimichurri sauce from scratch with whole food ingredients that is a taste sensation drizzled over fish, steak, chicken or any other dish you fancy!

Chimi mayo is a simple mix of mayonnaise and chimichurri sauce. The chimichurri is usually made with fresh parsley, garlic, oregano, red wine vinegar, olive oil, salt, and pepper. When you blend it with mayo, you get a creamy, flavourful sauce that’s perfect as a spread, dip, or dressing!