Chinese flatbread

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Scallion Pancakes are a crispy, savory Chinese flatbread made with simple ingredients. This dish features a flaky texture with a fragrant scallion filling, perfect as an appetizer, snack, or side dish.

Recipe on how to make Chinese flatbread, including ingredients, step-by-step instructions, and a Youtube video for details.

A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.

Chinese flatbread is simple to make. With only 3 ingredients, you end up with very good, tasty bread. Chinese flatbread ingredients: all purpose flour: 210 g salt: 2 g boiling water: 125 g oil: as needed Steps: 1. Add salt to the flour. 2. Add boiling water. 3. knead into a ball and rest for 15 minutes. 4. 15 minutes later, knead it for about 2 minutes till smooth, 5. Cut into small pieces. 6. Roll it flat. 7. Brush oil. 8. Dust flour. 9. Align the two. 10. Roll it out. 11. Cook each side…

Everyone loves Chinese scallion pancakes! This classic recipe uses only 4 ingredients. Watch the video to make the best scallion pancakes.

step instructions with tips and tricks that I picked up from my 10+ years of experience will help you recreate these amazing scallion pancakes at home.

Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.

Chinese Scallion Pancake Recipe

Chapati Za Ngozi (Kenyan Soft-Layered Flatbread) recipe! This unleavened flatbread is filled with flaky layers and pan-fried until golden.