Scallion pancake recipe

Discover the magic of homemade scallion pancakes, also known as Cong You Bing! These flaky, crispy delights are bursting with savory onion flavor and paired perfectly with a tangy dipping sauce. Easy to make and perfect for any occasion, they will elevate your snack game and impress your guests. Get ready for a culinary adventure!

Learn how to make authentic Chinese scallion pancakes with this easy-to-follow recipe. Crispy, flaky, and packed with green onions, these savory pancakes are a popular street food that you can now enjoy at home. #ScallionPancakes #ChineseCuisine #SavorySnacks #HomemadeRecipes #AsianFood #AppetizerIdeas #CrispyDelights #FoodieFavorites #FlavorfulBites #EasyCooking #StreetFoodAtHome #YummyEats #DeliciousDishes #RecipesByNancy #FoodInspo

Green Onion/Scallion Pancake After reading Use Real Butter's post on green onion/scallion pancake and discovered the ease of making it, I wanted to make it for lunch. I told JSB about it and she gave me the "I-Don't-Care" for it look and said she only wanted one pancake. But you know what? She LIED BIG TIME! She ate two and left me only one, which is why there's a picture of only one pancake... I had to make the pancakes another time for a more balanced photo. (see below). Cut into quarters…

Scallion pancakes, or cong you bing, have been beloved across generations in China. While they’re often found as a humble street snack or appetizer at dim sum restaurants, they’ve also made their way into countless family kitchens, including mine. For me, this dish is a nostalgic weekend ritual—a simple dough, some fresh green onions, and a bit of patience come together to create something deeply satisfying. What makes these pancakes truly special isn’t just their golden, crispy layers or…

Say hello to your new favorite appetizer: perfectly flaky scallion pancakes! This traditional Cong You Bing recipe highlights the wonderful aroma of fresh scallions in a deliciously crispy flatbread. With minimal prep time and straightforward instructions, you’ll be amazed at how easy it is to create this dish from scratch. Enhance your meal with a homemade dipping sauce that complements the pancakes beautifully, making it an ideal choice for any gathering or cozy night in. Enjoy the…

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.

My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!

Experience the best Scallion Pancakes that are crispy and golden brown on the outside, soft and chewy inside, bursting with fresh green onion flavor. This traditional Asian flatbread is simple to make and perfect for snacks or meals. Elevate your cooking with this easy, savory recipe packed with flavor. Great for family dinners, parties, or anytime you crave something deliciously crispy! 🥞🧅 #ScallionPancakes #AsianRecipes #CrispySnacks

Scallion Pancakes (蔥油餅)

Quick and Easy Buttery & Flaky Scallion Pancakes Recipe made with puff pastry! #recipe #chinesefood #appetizer #snack #scallionpancakes #quickandeasy #partyfoods

Discover the ease of making Simple Pajeon, traditional Korean scallion pancakes. Crispy on the outside, tender inside, and packed with green onions, these pancakes are a savory treat that's quick to prepare. Perfect as an appetizer or snack! 🥞🇰🇷 #Pajeon #KoreanPancakes #EasyRecipe #ScallionPancakes #SavorySnack #QuickAppetizer #CrispyEdges #TraditionalFlavors #AsianCuisine #HomeCooking #SimpleDelights #VegetarianDish #PanFriedGood #RecipesByMelissa

Crispy flaky chewy scallion pancake, fresh crunchy cucumber & a warm melt in the mouth tender beef with a sweet & savory sauce all throughout.

You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.

Savor the delightful crunch and rich flavors of Pajeon, a beloved Korean scallion pancake that’s perfect as a snack or appetizer. Made with a simple batter of flour, water, and fresh scallions, this dish is both easy to prepare and utterly satisfying. Crispy on the outside and tender on the inside, these pancakes can be served with a soy dipping sauce for an extra burst of flavor. Ideal for gatherings or a cozy night in, Pajeon is a must-try for anyone looking to explore authentic Korean…

The Japanese Scallion Pancake, also known as Negiyaki, is a popular savory pancake in Japan. It packs a punch of fresh green onion flavor and the texture is crisp, light, and fluffy. By following this recipe, you can easily make these scallion pancakes at home in just 20 minutes, so try them out!

Enjoy this popular recipe without the gluten! These scallion pancakes are savory and crunchy, and they are made with wholesome ingredients. #PureFormulas #GlutenFree #ScallionPancakes

Two quick and easy shortcut recipes for delicious and flaky scallion pancakes.