Chinese pastry recipes

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar).

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

Chinese cuisine is renowned for its diverse flavors & culinary traditions, and its desserts are no exception. Here's 30+ tasty treats to try!

a super easy and foolproof method of making youtiao, also named as Chinese doughnut at home. With fluffy and crispy texture and lovely color.

Enter any Chinese style bakery and you’ll find baked Chinese buns filled with a sweet, fragrant coconut mixture. There are two parts to this recipe: the milk dough, and the coconut filling. This is a recipe that my Mom learned in a Hong Kong based cooking school, and that we’ve simplified for the American style …

A beloved dim sum staple, baked Chinese roast pork pastry puffs (char siu sou) are extremely flaky on the outside with a flavorful pork filling inside.

Old-school Chinese flaky pastry filled with gooey sweet and savory maltose filling with a hint of sesame seeds. They are so good and perfect with that cup of coffee or tea!

These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Believe me, you'll want to hold onto this recipe.

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!