Cold udon noodle recipe

Are you ready to learn how to make Zaru Udon at home? This recipe is here to guide you through preparing cold udon noodles with a tasty dipping sauce. It's the perfect choice for a summer lunch or dinner! 🍽️

This peanut udon salad is a hot weather favorite that requires minimal cooking and can feature whatever veg you have on-hand.

Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger, a soft-cooked egg, and scallions, are all you need to keep cool and fed in the summertime.

With thick, springy udon noodles in a rich and nutty chilled sesame broth topped with spicy beef and chili oil, this Hiyashi Tantan Udon, or cold sesame noodles, is a mouthwatering summertime favorite in Japan.

Indulge in this creamy miso udon recipe that combines rich flavors with a silky texture. Perfect for chilly nights, this dish features tender udon noodles bathed in a luscious miso sauce, topped with fresh veggies and a sprinkle of sesame seeds. A delightful twist on classic Asian comfort food!

This might just be the ~the easiest~ bowl of noodles I’ve put together. I had here a bowl of Shoyu Udon (shoyu = soy sauce in Japanese) and udon are of course these thick wheat noodles. This is a one bowl recipe and was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish. 👌🏻

Miso Udon Noodle Soup with Teriyaki Mushrooms

This quick and easy somen cold noodle soup recipe is a perfect light meal for cooling down on hot summer days. It is made with a delicious dashi broth and filled with hearty shiitake mushrooms and onions. You will love the ease and comfort it offers, and it's prepared in a mere 20 minutes!

This homemade Honey Garlic Udon Noodle bowl is a sweet & savoury dinner that's easy to make. Add a chili oil for an extra spicy kick.

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. {Vegan Adaptable}

The inspiration for this one is a little random! Jason and I ended up being stuck at the airport for a while the last time we flew home from visiting his family in New Jersey. We were in the intern…

Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips.

A quick and easy summer lunch: Cold Tanuki Udon! This refreshing chilled version features cold, thick noodles topped with cucumber, tomatoes, tenkasu (tempura scraps), wakame seaweed, and boiled egg. Drizzle on ice-cold, savory mentsuyu sauce for a winning recipe!

Bukkake Udon (Chilled Udon Noodles With Broth)

A fellow food writer in Georgia wrote last week from what he jokingly called “Hotlanta”. I looked up Atlanta’s weather and it was indeed warm. That made me chuckle but also got me thinking: When the heat is on, it’s time to ponder Asian cold noodle recipes! I categorized them as “cold” but technically the […]

Warm, savory, and deeply satisfying, this Udon Noodle Soup (Kake Udon) brings the rich flavors of traditional Japanese udon to your kitchen. Whether you're craving a beef udon soup, a lighter vegetable udon soup, or a quick vegan udon noodle recipe soup, this guide walks you through everything. A must-try if you're exploring ramen noodle recipes or looking for a new udon noodles recipe to love.

Experience the essence of summer with a Cold Tanuki Udon Recipe! This invigorating Japanese delight features springy udon noodles paired with crunchy tempura bits and bathed in a flavorful dashi broth. Ideal for hot days, it's a quick and simple dish that's rich with umami goodness. Enhance your chilled noodle repertoire with this genuine Asian culinary experience!