Dairy free tres leches

Vegan tres leches cake soaked in 3 types of milk and topped with whipped cream. This cake is soft and moist and is easy to make!

This Gluten-Free Dairy-Free Tres Leches Cake is so creamy, decadent and delicious you won't even know it's not the classic recipe.

Get ready to indulge in a decadent dessert that's sure to satisfy your sweet tooth! Our gluten-free Tres Leches Cake is a moist and creamy treat that's perfect for any occasion. With a rich blend of three different types of milk and a perfectly whipped cream topping, this Latin American favorite will have you savoring every bite.

The chefs at Almond Breeze use vanilla almond milk beverage, but you can swap in a nut-free milk beverage, if needed. Please note that the Prep time is hands on time only. It is best to make this cake at least a few hours ahead so the topping has time to absorb.

Decadent, sweet, and moist Gluten-Free Tres Leches Cake is easy to make and beautiful to serve for your next gathering or celebration. Tres leches cake is gluten-free and dairy-free making this a great go-to allergen-friendly dessert with fluffy dairy-free whipped cream atop the tender cake.

Craving a dairy-free dessert? Try this Delicious Dairy-Free Tres Leches Cake! Moist, creamy, and topped with fluffy coconut whipped cream—it's the perfect treat. The combination of coconut and almond milk makes this cake rich without the dairy. Save this pin and make it for your next special occasion!

A vegan tres leches cake recipe that tastes as good as the original! Made with homemade dairy-free condensed milk and coconut cream.

A treat everyone can enjoy!

Pastel de Tres Leches is a white cake soaked in a blend of three types of milk and finished with a layer of fresh whipped cream.