Dok boki recipe

Make classic Tteokbokki in 20 minutes with this easy Korean spicy rice cake recipe! Perfect for all skill levels, and savor authentic street food flavors at home.

I was first introduced to Korean food in the 5th grade from some of my best childhood friends. I'd go over to their house after school to do homework, and we'd feast on their mom's home cooking of leftover's from the night before. I had grown up on Thai food from my parents, so this […]

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

Glutinous, chewy Korean rice cakes, glazed with an irresistibly sweet-spicy sauce.

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

It was on a vacation to Los Angeles when we stumbled into a quaint and unassuming Korean/vegan fusion restaurant. True to form, we were t...

Korean Spicy Rice Cake

Simple Korean Food on Instagram: "4-ingredient tteokbokki recipe ⬇️ 1/2 - 3/4 cup water, depending on how much sauce you want ~1 cup rice cakes… easier to eye ball too 1 heaping spoonful of gochuchang or Korean red pepper paste 1 tbsp brown sugar or choice of sweetener #korean #koreanfood #kfood #tteokbokki #떡볶이 #koreanstreetfood #easyrecipes #ricecake"

Do you guys like Tteokbokki? It's the most common and popular food in Korea... like mac and cheese for American! The most known tteokbokki style is the

This easy homemade rose tteokbokki recipe is a creamy, spicy, and savory version of the popular Korean street food. This creamy tteokbokki makes a delicious and satisfying snack that you can make in under 30 minutes!