Empanadas using pie crust

Baked empanadas are flaky, stuffed pastries, also know as hand pies. These are great finger food and are versatile to serve anytime of the day.

Hand-held meals like empanadas are satisfying, convenient and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crust that you can grab any time of the day!

Empanadas made with Thanksgiving leftovers: Use Thanksgiving leftover turkey, ham, mashed potatoes or stuffing, gravy etc baked into homemade or store-bought pie crust. Freeze empanadas for easy weeknight meals!

Learn how to make easy savory hand pies by using an easy pie crust recipe. You can also use puff pastry, refrigerated biscuit dough, and Pillsbury pie crust.

Taco Empanadas are an irresistible appetizer, dinner, or snack that can be made ahead of time and frozen for later! Try this fun, easy twist on tacos!

Tired of sandwiches and looking for new Thanksgiving leftovers recipes? These easy turkey empanadas are not only delicious, but a really fun way to use up holiday leftovers. Once you try leftover Thanksgiving empanadas, don't be surprised if your family wants these every year!

Taco empanadas are a cinch to make with refrigerated pie crust instead of empanada dough. Make this easy Tex Mex recipe for dinner tonight!

Empanadas De Pollo, or Chicken Empanadas, are made with dough filled with chicken, chipotles, and corn to make the best chicken empanadas!

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

This delicious baked apple empanada recipe combines rich flavors of cinnamon, sugar, and vanilla packaged in a light and flaky crust. It's the perfect single-serve Mexican dessert for any occasion!