Ethiopian sambusa recipe

[IMAGE] If the sight of these Ye Misir Sambusas (Ethiopian Lentil Samosas) immediately makes you want to prep a big batch for the freezer so you’ve got them on hand whenever the craving hits, us too. This recipe from Luladey Moges’ new cookbook, Enebla: Recipes From an Ethiopian Kitchen, is easy to scale up and prep in advance, the author confirmed. “The only thing I will note,” she shared via email, “is the amount of sambusas you make should be based on how much you stuff the wrapper, so if…

This glorious lentil sambusa recipe is infused with niter kibbeh, a spiced clarified butter that is widely used in Ethiopian cooking.

Somali Sambusa stuffed triangular pastries

How to prepare Sambusa at home Filling 1/2 cup red onion, finely chopped 1 lb lean ground lamb or 1 lb beef 1/2 teaspoon ginger, minced 1/2 teaspoon turmeric 1/2 teaspoon garlic, minced 1/2 teaspoon cayenne salt 1/2 teaspoon cinnamon 4 sprigs fresh coriander, chopped 3 sprigs mint, chopped 2 cups water Directions : Combine all filling ingredients in heavy sauce pan. Bring to a boil and stir to keep smooth. Reduce heat to medium and let mixture simmer uncovered. Correct flavor for spices and…

Planning an oscar path for 2014 menu with recipes: pesto pizza, meatballs, lobster bisque somali sambas, texas chocolate sheet cake, chicken piccata

Ethiopian beef tibs, or siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste are served with injera bread for a filling and tasty African supper.

Singara dough is ready for filling Preparation of singara/shingara Potatis,cauliflower,green peas,spice mix and green chillies for filling singara Singara/shingara before frying Singara/shingara frying in oil Singara/shingara after frying Singara/shingara after frying and ready to serve and eat Fried singara/shingara served with sos Singaras/shingaras In English and other languages Singara/Shingara is referred as samosa. Even in India in different states singara/shingra is named and…

Another month, another much bunch, another wonderful gathering of foodies to attempt, relish and then cherish Theme: Ethiopian I was introduced to Ethiopian food by a colleague then and now a dear friend about 8-9 years ago. She slaved in the kitchen for my roommate and me and made delicious vegetarian food and served coffee the true 'Ethiopian' style. Of course she being Ethiopian made our experience as authentic as possible. Since that memorable sunny afternoon in LA, I have generally…

Perfectly crispy, golden Beef Sambusa are fried pastries filled with ground beef, onion, jalapeño, garlic and warm spices.

Vegan Lentil Sambusa Pie - the popular Ethiopian Street Food "Sambusa" turned into a savory vegan pie that your friends and family will love! No need to make your own crust - this recipe uses vegan puff pastry! Nutfree Soyfree. GF option