French lemon tart recipe

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

Tarte au Citron - an Easy Lemon Tart with a tangy yet sweet lemon custard in a buttery crisp pastry. Makes 1 large tart or 8 Lemon Tartlets.

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

This is the traditional French style lemon tart with creamy, buttery lemon filling. You will need just a piece to fall in love with french pastry like this one!

This is a traditional French lemon tart that's perfectly tangy with a citrus curd filling and a buttery crisp crust. Simply top with whipped cream and fresh fruit or my favourite sugared blueberries!

A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart. A must to have in your baking repertoire a…

This Classic French Lemon Tart has a crisp buttery crust with a luscious lemon custard. Simple, sweet and tangy!

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

These Creamy Lemon Tartlets feature a rich and tangy lemon cream filling encased in a buttery, flaky sweet pastry crust, topped with luscious whipped cream for a delightful treat. Perfect for any occasion!