Lemon tart recipe

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This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

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Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people. Lemon Tart Crust Recipe, Lemon Tart With Condensed Milk, Lemon Pie Crust Recipe, Lemon Curd Tart Recipe, Lemon Curd Pie Recipe, Delia Smith Recipes, Dirty Dessert, French Lemon Tart Recipe, Lemon Curd Pie

Delia Smith's Lemon Tart is made with plain flour, icing sugar, butter, egg yolk, water, lemons, eggs, golden caster sugar, and double cream. This delicious Lemon Tart recipe creates a delightful dessert that takes about 2 hours and 42 minutes to prepare and can serve up to 8 people.

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