Giant beans greek

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a pan filled with baked beans next to another pan full of cooked beans and sauce

Baked Giant Beans, or Gigantes Plaki, is a recipe that I love and one I find super useful for vegan guests (though veggies and meat eaters love it just as much)! Gigantes are a variety of Butter Bean, or Lima Bean, and these are pretty easy to come by if you can’t find Gigantes themselves. This is so good for you.

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a man is holding a pan full of food

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla (RRP £16.99 Harper Collins). See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked…

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greek goulash with shrimp and tomatoes in a white bowl on top of a table

Greek Gigantes (Plaki) is a dish of creamy, buttery beans cooked in a delicious tomato sauce seasoned with herbs and spices! Serve as a main dish, side, or as an appetizer. The perfect vegan or Meatless Monday meal!

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