How to make beef wellington

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

Utter perfection or complete kitchen nightmare?

Gordon Ramsay’s Beef Wellington is a restaurant-quality dish that you can make at home. In this guide, we’ll tell you everything you need to know to make this famous dish, from the ingredients to the best baking temperature and how to serve it.

Find how to cook a delicious beef wellington without using mushrooms duxelles. We will use a mixture of caramelized onions and pistachio.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

Beef wellington is such an iconic dish. In fact, it might be the absolute best beef recipe ever, if you like red meat and the wonderful flavor from the mushroom pate, the crumbly pastry and the other delicious ingredients. This is a special dish, making it perfect for the holidays, or perhaps you simply want to spoil someone by making them this. You just can't go wrong with this incredible dish!

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

A tender beef tenderloin filet wrapped in layers of mushrooms and shallots, salty prosciutto and a buttery flaky golden pastry crust.