Jamaican bun recipe

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there is a sandwich made with meat and cheese on the plate next to a bottle of beer

It’s that time of year again. Easter. Some are doing egg hunts, some are celebrating/reflecting on the resurrection of Jesus, and I’m baking Jamaican Easter Buns. Jamaican Easter Buns are actually “a descendant of the hot cross bun from Britain. These buns were traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus. The tradition made its way to Jamaica when they (the British) colonized the island in the mid-1600s. Over time, the bun transitioned from the…

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two loafs of fruit bread sitting on top of a plastic tray next to each other

My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Enjoy!

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a loaf of bread with cheese on it and some slices cut out to show the inside

There is no Easter Holiday in Jamaica without a Jamaican Easter Bun on the menu. Some people call it Jamaican Easter Spice Bun or simply Spice Bun. Check out this delicious recipe #Jamaicaeasterbun #Easterbun #jamaicaspicebun

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two pieces of chocolate cake sitting on top of aluminum foil

Easter in Jamaica would definitely not be Easter without the traditional Jamaican Easter Bun complemented with hard cheddar cheese!. This is a delicious Jamaican snack that everyone enjoys. Go ahead, take the challenge and try making your very own Easter bun. You'll be glad you gave it a try.

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a loaf of vegan jamaican easter bun on a white plate with butter in the middle

Celebrate the Easter holiday with this simple and delicious Vegan Jamaican Easter Bun recipe. This sweet yeasted bread is filled with warm spices and dried fruits. Get the recipe at howtobakevegan.com | easter recipes | vegan baking | Jamaican recipes

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a loaf of bread sitting on top of a bamboo mat next to bowls and spoons

This Easter bun recipe is my favorite go-to bun recipe every year. It's lightly spiced with a blend of nutmeg, cinnamon, and mixed spice, flavored with stout, and studded with fruits.

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