Kalua pork and cabbage

Kalua Pork and Cabbage is a popular Hawaiian dish. Think of it as braised cabbage with shredded pork. So juicy and savory! Simple to prepare and onolicious with rice.

This Kalua Pork and Cabbage recipe was inspired by our annual visits to the Hawaiian islands. Bring memories of the tropics home!

Succulent, juicy, melt-in-your-mouth tender Kalua Pork (Kalua Pig) is the famous luau style pork that’s big on flavor but low on effort!

Smoky salty goodness defines Kalua Pork and we're layering on extra Island flavor for maximum taste with the most minimal prep.

Discover how to make tender, smoky Kalua Pork at home with easy slow cooker and Instant Pot methods. Perfect for Hawaiian plate lunches, tacos, and more!

Perfectly tender and juicy kalua pork with the best smoky Hawaiian flavor. Easily made with only 3 ingredients and 5 minutes of prep!

My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the luscious slow-roasted kalua pork that's served in Hawaii. —Rholinelle DeTorres, San Jose, California

Bring the flavors of Hawaii to your kitchen with this Kalua Pork recipe. Tender, flavorful pork that’s perfect for serving in sliders, tacos, or with traditional sides like rice and cabbage.

Step by step instructions to the easiest and best homemade kalua pork recipe.

Instant Pot Kalua Pork tastes like a luau! Seasoned with red Hawaiian sea salt, garlic & smoky bacon. Pressure cooker Kalua Pork is fall apart tender.