Kimchi carrots

Need more fermented foods in your life? This recipe puts a unique spin on classic kimchi with shredded carrots as the star ingredient. Enjoy it as a side dish, add to a wrap or rice bowl, or use as a topping for tacos.

Carrot Kimchi, or Tanggun Kimchi, is just one of over one-hundred types of kimchi. Shredded carrots brined and flavored like kimchi. This fermented kimchi recipe is a must-try meal idea! Visit the blog post for the complete recipe!

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

Make a different recipe for kimchi, a spicy fermented carrot side dish that takes ten days to reach perfection.

Put a nutritious and colorful twist on a classic with carrot kimchi, a spicy way to get the vitamins and probiotics your body needs.

Baek kimchi is a refreshing type of kimchi. It's non-spicy, but can be spicy with red pepper. It's fruity, tangy, and savory!

Korean kim chi that never fails and tastes amazing. Enjoy the probiotic benefits of this spicy korean-style cabbage. Eat it with rice or just a snack!

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

Light and zesty Russian Korean carrot salad with cracked coriander seeds and a zesty vinaigrette type dressing.

Miij from Fruit & Supper's recipe for fresh beet kimchi with scallions.