Lamb tajine

A fantastic Moroccan stew with lamb. This traditional Moroccan dish is full of complex, aromatic flavours

Moroccan Tagine is scrumptious you and your family are sure to love it!

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark of the Moroccan cuisine. This Lamb Shank Tagine recipe was shared by Chef Wasim Shaikh of Kazbah Darling Harbour #chefrecipes #lamb #lambrecipes #lambshank

The word tagine (tajine, الطاجين) is both the name of a North African stew, and the conical earthenware pot in which it is usually cooked. The use of ceramics in North Africa was the result of Roma…

There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that you’ll be able to find in most supermarkets, but a fresh harissa paste will also work well. Adjust the heat by adding more dried/fresh chillies

Discover the health benefits of Moroccan lamb tagine, a cornerstone of North African cuisine. Dive into nutrient-rich ingredients, lean proteins, and beneficial spices that make tagines a wholesome choice.

This Lamb Tagine with Dates has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender. www.keviniscooking.com

Discover the delicious flavors of Jamie Oliver’s Slow Cooker Lamb Tagine, a mouthwatering Moroccan-inspired dish that’s perfect for a family meal or special occasion. This article will guide you through the process of making this delightful recipe, as well as answer frequently asked questions about lamb tagine.

Lamb tagine with olives, mushrooms and potatoes is a delicious Moroccan style one-pot wonder that is full of exotic flavors. It is easy to make and perfect for weeknight dinners or special occasions. You can make this recipe in a slow cooker too. #tagine #Moroccanrecipe #lambstew

Do something different for your weeknight dinner with the family and serve something exotic but easy to pull off at home. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine with the garnish just before serving. Want something quicker? This lamb, date and spinach tagine is ready in just 30 minutes.

Packed with aromatic spices and fragrant herbs, these delicious Moroccan lamb tagine recipes are perfect for bringing a little sunshine into your kitchen, whatever the weather. | Tesco

This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.

This fragrant lamb recipe is packed with so much flavour! Melt in the mouth cubes of lamb simmered with fragrant spices, ground walnuts and pomegranate molasses – my take on Persian Lamb Stew. Easy to make on the hob, Instant Pot or slow cooker – serve with golden rice for a feast of a meal. In collaboration with PGI Welsh Lamb.

Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin. This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread. But, if you wish, serve with buttered couscous or even mashed potatoes. Roasted parsnips or wilted mustard greens would harmonize well, too.