Lemon tart plating

A beautiful lemon dessert with multiple layers, perfect to impress at any dinner party.

abi on Instagram: "Classic lemon and passionfruit mini tart 🍋💛 with passionfruit gel, lemon curd, Italian meringue, lime zest, sweet pastry Lemon curd is one of the best fundamental recipes in pastry imo 🍋"

Lemon Tart - Plated DessertSweet Shortcrust Pastry, Lemon Curd, French Meringue, Vanilla pannacotta, Mint.

Spring is here! It came a month ago already but it seems like California got a late Winter this year. We had cold, rainy, and windy days last week, which is good since we are in severe drought. I even saw some snow on the top of the mountain on my way to work last week. I also saw rainbows, a few times! Despite being thankful for the rain, I have to say that I still LOVE the California sunny warm days, which what we have been getting the past few days after all that cold. I absolutely LOVE…

What does it take for a brit to get his hands on some meyer lemons? Turns out it’s a simple matter of one transatlantic flight, a garden in Alabama, and an editor willing to carry some in his hand luggage on another flight across America! Simple really. On a trip to NYC, at the end of last year, I w

Lemon Tart with Yuzu Ice Cream

To ward off grey skies over the weekend, have a sunny lemon tart! - at Shangri-La Hotel, #Sydney

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.