Macadamia nut cheese

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Check out the vibes on this mushroom Swiss cheese sandwich 🥪🍄

Macadamia nuts might just replace some of my cashew cheese recipes, and here’s why: The color stays beautifully white, and they are super creamy! I added mustard seed grounds for a tangy kick and white miso for that delicious fermented depth. Check out the recipe below and let me know your thoughts once you try it! You can find a similar recipe to the cheesesteak in my Turnip Vegan Recipe Club Link in bio www.turnipvegan.com

Macadamia Swiss-Style Cheese
🥜 1 cup + 1/2 cup of raw or unsalted macadamia nuts
💧 1 cup of water
🥄 1 tbsp of tapioca flour
🧅 2 tsp of minced onions
🧄 2 tsp of minced garlic
🍏 1 tsp of apple cider vinegar
🍲 2 tsp of white miso
🌿 Macadamia Nut Cheese, Macadamia Cheese, Swiss Cheese Sandwich, Turnip Vegan, Cashew Cheese Recipe, Todd Anderson, Nut Cheese, Cashew Cheese, Swiss Style

🌟 Have you tried Macadamia Cheese? 🌟 Check out the vibes on this mushroom Swiss cheese sandwich 🥪🍄 Macadamia nuts might just replace some of my cashew...

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