Raw cheese

What is raw cheese? When I first heard the word "raw" describing cheese, I was taken aback. I had no clue what it was, but it didn't sound appetizing. The taste and texture are comparable to your every day cheese. However, it is nutritionally superior. To understand the benefits of raw cheese, it's important to

This raw cheddar cheese is delicious! And if you don't have a cheese press, feel free to eat the curds fresh and un-pressed! Adapted from The Cheesemaker’s Manual. 1 gallon of milk makes approximately 1 pound of cheese.

This beginner-friendly homemade farmer's cheese recipe requires zero special ingredients or tools, can be made in a short amount of time, and can be customized to your taste preferences!

A simple farmer's cheese made using only 2 ingredients. It is a mild, soft, slightly crumbly cheese with a subtle milky flavor perfect for spreading on crackers.

If you make cheese already and appreciate quality recipes... Or, if you want to learn how to make cheese and need a vetted set of recipes to start you off... ...then this post is for you. We did all the hard work of reviewing recipes (and making a bunch of them, too) so you can just dive in and get started. Yummy cheese awaits! [by Wardee Harmon]

Today I’m giving you all the best raw vegan cheese alternatives, so you never have to crave dairy again. These recipes are best for your health, the animals and the planet, and happen to be extremely tasty!

Learn how easy it is to make raw milk cottage cheese! If you are new to making your own dairy products, this recipe is for you. This nutrient dense snack only requires simple ingredients and a few easy steps.

@imjustwasim on Instagram: "Indulge in the goodness of raw cheese – the untouched treasure of nature! 🌿 Unpasteurized, raw cheese retains its natural enzymes and probiotics, offering a symphony of flavors and potential health benefits. 🧀 From supporting gut health to preserving the cheese’s authentic taste, raw cheese is a delectable journey into the essence of organic purity. 🌱 Elevate your cheese experience and savor the richness of raw goodness! If you can’t find raw, then choose…

I am one of those people who likes to know how to do things myself. This is the most true with food. I love knowing how people in the past ...

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).