Malay dessert

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Often called Malaysian madeleines, these traditional sponge cakes are commonly enjoyed on various special occasions such as Chinese New Year and Eid al-Fitr (Hari Raya), which marks the end of Ramadan. They come in many different sizes and shapes, but the most popular are the small-sized buttons (bahulu-cermai) and goldfish (bahulu-ikan). Nowadays, these traditional treats come in many flavors that often include fruit, pandan, or chocolate. Malay Dessert, Exotic Desserts, End Of Ramadan, Sponge Cakes, Henna Party, Eid Al Fitr, Hari Raya, Sponge Cake, Cookies Recipe

Often called Malaysian madeleines, these traditional sponge cakes are commonly enjoyed on various special occasions such as Chinese New Year and Eid al-Fitr (Hari Raya), which marks the end of Ramadan. They come in many different sizes and shapes, but the most popular are the small-sized buttons (bahulu-cermai) and goldfish (bahulu-ikan). Nowadays, these traditional treats come in many flavors that often include fruit, pandan, or chocolate.

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