Mexican chicken leg recipes

Mexican Deviled Chicken, or Pollo a la Diabla, with VIDEO. A great weeknight meal that the entire family will love. It comes together quickly and is full of yummy, robust flavors. Enjoy! by Mama Maggie's Kitchen

Chicken Legs are seasoned chicken legs that are baked in the oven until the skin is crispy and golden brown. It's a delicious appetizer or main dish that is easy to make and just as delicious to enjoy!

Mexican chicken thighs use a zippy marinade to make chicken extra delicious, and it all comes together with just a few minutes of prep time!

This baked Mexican chicken over rice features amazing flavors, tender chicken marinated in a simple adobo mixture plus fluffy and flavored Spanish rice. All

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

This easy Mexican Chicken Marinade is only 6 ingredients, but it's full of flavor and leaves your chicken tender and moist.

This Chicken Tinga recipe has tender chicken in a homemade chipotle sauce. It is easy to make, and perfect to use in any Mexican recipe!

Chicken Tinga is a Mexican dish made from tender chicken in a smoky tomato sauce made with chipotles in adobo. Great for tacos and tostadas!

These Mexican chicken thighs are one of my family’s FAVORITE ways to enjoy chicken with Tex-Mex flavors! A zippy marinade makes these chicken thighs extra delicious, and it all comes together with just a few minutes of prep time. Serve the chicken thighs as-is for an easy dinner or use them for tacos, burritos, and more. Great for meal prep too!

Foolproof recipes, bite-sized philosophy, plus reflections on savoring life’s mess and magic. Always delicious. Occasionally deep. Click to read Sunny Side Recipes, by Christina Fiore, a Substack publication with tens of thousands of subscribers.