Moroccan chicken stew recipe

This Moroccan Chicken Stew is a one pot dish is made with chicken, vegetables, and cozy spices; all simmered in a rich broth.

This Moroccan Chicken Stew recipe is a warm, comforting and flavourful dish made with tender chicken, spinach, sun-dried tomatoes, and raisins. It is a delicious blend of spices and ingredients that come together to create a unique and delicious taste.

Made with warm and earthy spices, tender chicken thighs, aromatic veggies and chopped dates. | Gluten Free + Dairy Free + Grain Free

Chicken Tagine is a traditional Moroccan dish! Juicy chicken, onions, olives, lemons and spices come together to create a fragrant stew.

Super easy, and perfect for cooler temps, this Spicy Moroccan Chicken Stew is a dish you can warm up with and enjoy.

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

Ingredients: Chicken (I used a mix of drumsticks and thigh)Lemon Juice (6 tablespoons)Ground Ginger (1 teaspoon)Smoked Paprika (2 teaspoon)Granulated Garlic (1 teaspoon)Turmeric Powder (1 teaspoon)…

Moroccan chicken thighs are tender, juicy, and full of flavor. This dish is packed with olives, lemon, chickpeas, and Moroccan spices!

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Craving a delicious, hearty stew? This Moroccan Chicken Stew is packed with flavor and is perfect for a winter meal. It’s made with chicken, vegetables, lemon, and spices, all simmered in a rich broth until it’s ready to eat. Serve this stew over couscous or rice for a complete meal that will leave you feeling satisfied and happy. Plus, it’s easy to make, just dump everything into the saucepan and let it do its thing.