Moroccan eggplant

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk.

Zaalouk is a Moroccan eggplant cooked salad that is combined with warm spices, tomatoes and garlic. It makes for a flavour packed appetizer!

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

A flavorful Moroccan eggplant salad that combines roasted eggplant, fresh tomatoes, and aromatic spices, perfect as a dip or side dish.

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

Easy authentic recipe for zaalouk, a zesty Moroccan eggplant and tomato salad or dip. Roasted eggplants will add subtle smoky flavor.

This super easy and tasty Moroccan Eggplant Dip uses fresh ingredients and will be a big hit for your family.

Zaalouk is a simple yet delicious Mediterranean vegetarian recipe, prepared with smoked eggplants and Moroccan spices. Serve it as a vegan dip, salad, or side!