Moroccan recipes vegetarian
Discover Pinterest’s best ideas and inspiration for Moroccan recipes vegetarian. Get inspired and try out new things.
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One Pot Moroccan Quinoa is as easy and flavorful as it gets for streamlined weeknight cooking. Gluten free, plant-powered, and guaranteed to become a family favorite.
This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!
This Moroccan Rice recipe is a delicious, wholesome side dish for any occasion! Made with savory Moroccan spices, almonds, dried fruit, and orange zest.
Bring the essence of Moroccan cuisine to your kitchen with our simple and delicious rice pilaf. Infused with authentic Moroccan spices, dried fruits, and nuts, this basmati rice dish is a fantastic vegetarian side that complements tagines and Moroccan chicken perfectly. Try this Mediterranean rice recipe for a taste of tradition in every bite.
Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.
Sweet & savory 30-minute Moroccan-inspired chickpea quinoa salad made in one pot. This vegan chickpea quinoa salad recipe packs plenty of plant-based protein and delicious, global flavors from cumin, turmeric and cinnamon. The perfect vegetarian meal to prep for lunch!
Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don’t skimp on the spices!!
The 30 BEST Moroccan Recipes - GypsyPlate
Check out our collection of top-rated Moroccan dishes featuring traditional recipes and new twists on classic flavors.
Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.
Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and…
This comforting Moroccan Chickpea Stew is the perfect combination of bold flavors and effortless cooking. With tender chickpeas simmered in a fragrant, spiced tomato broth, it’s a simple yet satisfying meal that’s ready in just 30 minutes! Whether you’re making a cozy weeknight dinner or meal-prepping for the week ahead, this dish is guaranteed to fill your kitchen with warmth and spice.
Spice up your dinner routine with this Moroccan Vegetable Tagine! A colorful mix of veggies simmered in warm spices, dried fruit, and a tomato-based sauce. 🍆🍠 Vegan, hearty, and perfect with couscous or flatbread. Save this exotic one-pot recipe now!
Zaalouk is a traditional Moroccan dish that combines roasted eggplant with tomatoes, garlic, and a blend of aromatic spices, resulting in a rich and hearty dip bursting with flavor. Perfect as a side dish or appetizer, Zaalouk offers a delightful taste of the exotic for your culinary adventures.
Want to experience the exotic flavors of Morocco? The Moroccan Vegetable Tagine is a vibrant, aromatic dish packed with spices and hearty vegetables. Discover this healthy and satisfying recipe!
Discover the bold and smoky taste of Moroccan Zaalouk recipe, a traditional eggplant and tomato dip that’s healthy, easy to make, and bursting with authentic Moroccan spices! Serve it warm or cold with fresh bread, and impress your guests with this simple yet flavorful dish. Perfect for mezze platters, side dishes, or a light vegan appetizer. 🔥 Click now to get the full Moroccan Zaalouk recipe and bring a taste of Morocco to your table today! #MoroccanZaaloukRecipe #Zaalouk #MoroccanFood…
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