Mushroom fine dining

Photo by WuttisakWuttiamporn | Cookniche, linking the culinary world

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

This innovative dish from Chef Gabriel Waterhouse uses a truffle custard, caramelised hen-of-the-woods mushrooms, puffed barely and a pickled walnut reduction. It's a beautiful autumnal dish, which plays with sweet and savoury flavours.

Pan roasted mushrooms, mushroom onion stock, smoked mushroom purée, poached onion, hazelnut and hazelnut oil. 🍄 🍄 🍄 🌰🌰🌰

King Oyster Mushroom Archives - Premier Selection

Crispy potato pancakes served with reduced mushroom sauce. Umami and comfy at the highest level. Here we used white mushrooms, but you can use any mushrooms you have, just have in mind that the taste and consistency of the sauce may differ.

Plant Foods Made Fun^^

Credit to @hoppy_chef King Oyster Mushroom, Parsnip & Tumeric Puree, Marinated Chanterelles Kale, Chives Oil Credit to @hoppy_chef King Oyster Mushro...

Mushroom Consommé- By Chef Nelly Robinson

King Oyster Mushroom Steaks with Pesto and Almond Aillade from chef Julia Sullivan highlights the natural meaty, smoky flavors of king oyster mushrooms.

This beautiful dish showcases wild mushrooms at their very best, in the form of neat potato dumplings, pan-fried ceps and pickled cauliflower fungus, a more unusual mushroom that's super seasonal. Bringing everything together is a simple mushroom purée, parsley mayonnaise and wasabi foam.

Discover the recipe for "Carrot, dry mastoidea mushroom pave" by chef Ali Karbasi on Gronda

Josh Ward on Instagram: "Maitake Mushrooms kentucky fried, garlic, parm, chive @pizzeria_madre . . . @shogunmaitake_official mushrooms have been bathed in a seasoned buttermilk and dredged in a not so secret blend of 11 herbs and spices. Fried, finished with 133 chives. Sauced with our garlic parm aioli that we make utilizing our parm rinds. Which also makes an excellent crust crusher for pizza bones. @ratemychives . . . #flavorfirst #slowfood #keepitsimple #fermentation #cook #cooking…

Beef Fillet, Exotic Mushrooms, White Onion Puree & Charred Broccoli | Temptation For Food

Aranccini with seared mushrooms in Cipollini’s

Gronda | Creations of the week 💡 Cod Mosaic by @mile_pupovac Red Apple Caviar by @simone.meli Saffron Risotto Amuse by @stasera.cucina.lo.chef... | Instagram

Indulge in a culinary masterpiece with this gourmet mushroom dish, perfectly paired with a luscious creamy sauce. This recipe elevates simple ingredients into a sophisticated dining experience, ideal for impressing guests or treating yourself to a special night in. The rich, earthy flavors of the mushrooms blend seamlessly with the velvety sauce, creating a harmonious balance that tantalizes the taste buds. Whether you're a seasoned chef or a home cook looking to try something new, this dish…

Wuttisak Wuttiamporn on Instagram: “-Creamy Mushroom Tortellini-”