Nori rice balls

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Onigiri AKA Japanese Rice Balls or Rice Triangles Triangle Kimbap, Easy Onigiri Recipe, Onigiri Filling, Desserts Japonais, Onigiri Recipe, Japanese Pickles, Tuna Mayo, Chicken Liver Pate, Rice Ball

Traditionally, onigiri are made with plain rice, but I like to use sushi rice seasoned with rice vinegar, sugar, and salt just because, well, it’s even more delicious. Fill your onigiri with whatever fillings you desire. See my post for a list of ideas. (Onigiri are intended to be kept at room temperature for several hours, so using raw fish as a filling is not recommended (of course, if you’re planning to eat your onigiri soon after preparing them, feel free to disregard this advice). Here…

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onigiri (Japanese rice ball) Easy Onigiri, Seaweed Snacks Recipes, Salted Salmon, Roasted Seaweed, Rice Snacks, Seaweed Snacks, Rice Ball, Maria Theresa, Simple Food

Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture. Why don’t you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch? It’s such a simple food but it is so comforting and tasty that you can’t stop eating. Instead of salmon or other popular protein, you can add pickled vegetables or pickled salty plum to make it 100% vegetarian. The shape can be flat and round instead of triangle.

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