Olive oil cookie recipe

These olive oil chocolate chip cookies are made with extra-virgin olive oil instead of butter, and you will love the flavor and the chewy and crispy texture of these amazing cookies!

Big chewy brown sugar cookies made with olive oil.

Learn how to make easy, chewy, fudgy brownie cookies with olive oil and topped with flaky sea salt. A brownie in cookie form!

Dairy-free cookies a bit hit! While I initially came up with this recipe to satisfy the sweet tooth of a lactose-free friend, these cookies are so delicious they have become a regular in the baking…

Make the richest, fudgiest cookies you’ll ever taste with just 9 ingredients thanks to this double chocolate olive oil cookies recipe!

3/4 cup sugar2/3 cup Mild Extra Virgin Olive Oil, Eureka Lemon Olive Oil, Blood Orange Olive Oil, or Persian Lime Olive Oil2 teaspoons baking powder2 teaspoons vanilla 1/2 teaspoon salt2 eggs2 cups all-purpose flourAdditional sugar or decorative sugar, if desired Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of a glass…

Crisp, olive oil infused cookies that have lovely flavor, topped with a thin lemon glaze.

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

These olive oil sugar cookies are made without butter. They're soft and chewy with crisp golden edges. The extra virgin olive oil gives them a unique, herbaceous flavor.

Big, chewy chocolate cookies made from the most delicious homemade brownie batter!