Onion tart tatin

This Onion Tarte Tatin is a delicious and elegant French dish of caramelized onions cooked in a rich balsamic sauce on a bed of flaky pastry.

Preheat the oven, 200°C/ 400°F/Gas Mark 6. Cut the onions into wedges from the roots to the stems. Melt the butter in a 20cm frying pan with a metal handle. Add the onions and fry over a medium heat for about 5 minutes, turning from time to time until just beginning to brown.Add the honey and vinegar and cook for a further 5 minutes, moving and shaking the pan occasionally so the onions do not stick to the pan. Arrange the onions so they make a pretty pattern, remembering you will be…

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.

This savory tart combines a sweet caramelized onion and buttery, flaky puff pastry crust.

These Tiktok inspired upside down French Onion tarts are amazingly simple and delicious! Buttery, flakey pastry stays earth shatteringly crisp by baking the tart upside down while the onion softens and caramelises in a mixture of olive oil, balsamic, thyme and flavoured cream cheese. This is a pushy recipe Dear Reader, especially if you love low effort, high impact recipes!

Red Onion Tarte Tatin: Make onions the star of the show with this beautiful bake. Swap the thyme for rosemary, if you like.

Fall flavors shine through in this straightforward pastry!

Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone. This recipe is from Marcus’ Kitchen by Marcus Wareing (Harper Collins £22). Sweet tooth? Check out our classic apple tarte tatin.

This is the most perfect appetizer or side dish. I love making it when I am hosting or having people over because it's always a crowd pleaser! It's also perfect for the holidays! The flavors are truly unreal, the browning of the shallots and onions enhance the flavor even more.

This savoury twist on a tarte tatin from Daniel Galmiche is the perfect dish to make for lunch with friends. Recipe makes 4.