P allen smith recipes

It's time again to break and the flour and butter and celebrate my inner baker for #BundtAMonth! This month's theme is caramel. What comes to mind when I think of caramel? Candy bars. Sticky, sweet, and chewy from the perfect caramel inside. I decided to throw caution to the wind and try my spatula at…

You might think it’s impossible to make a flavorful meatless meatloaf, but this version will change your mind. Mushrooms, roasted bell peppers, toasted walnuts and herbs take this traditional comfort food to the next level. Adapted from Cooking Light’s Vegetable “Meat” Loaf.

One of the joys of autumn is fresh apples. In groves and farmers’ markets around the country, people are celebrating the harvest. Whether served sliced over a salad, baked in pies or eaten right off the tree, this fruit is a delicacy of the season. Baking this apple cake is a great way to spend a Saturday afternoon, especially if it is cold and rainy. The cinnamon and apples will warm your home with the aroma of autumn.

From Aunt Jamie's kitchen to yours these cookies are served in the home of P. Allen Smith. Paul Allen Smith is a television host, designer, gardening and lifestyle expert. He is the host of two public television programs.

My Colorado friend, Ginger, with Ginger and Baker, shares one of her mom’s famous recipes – Earlene’s Strawberry Pie – featuring fresh strawberries

Harvest Mulled Wine This easy Harvest Mulled Wine is a huge hit at parties. The recipe uses red wine and seasonal spices and can be prepared in the crockpot. As an added bonus, the sweet aroma of cinnamon, cranberries and other holiday spices will greet your guests as they arrive.

Growing up, Thanksgiving was a special time at my grandparents' house. My grandfather Smith, a dedicated peanut farmer, had plentiful peanuts that we kids

This is an heirloom recipe I received while visiting Old Salem, North Carolina. It’s a simple Czech dessert that came to this country with an early wave of immigrants who settled in Pennsylvania and North Carolina. The secret ingredient is mashed potatoes, which make the cake moist with a good crumb. Eat a slice while it’s still warm from the oven with a cup of hot black tea.

With your favorite soup, this Focaccia Bread is a good one to try because it’s so simple. http://www.pallensmith.com/food/recipes/focaccia-bread Share the bounty!