Portabella mushroom steak

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

These juicy Portobello Steaks are made with just 4 ingredients in just 20 minutes for a delicious and wholesome plant-based meal.

When treated as one would treat a steak, portobellos can be golden-brown on the outside, meaty on the inside, and packed with umami.

Directions: In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated). Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and … Continued

These 46 best portobello mushroom recipes run the gamut from portobello mushroom burgers and grilled portobello mushrooms, to baked, stuffed and vegan portobello mushroom recipes.

These Easy 30-Minute Philly Cheesesteak Stuffed Mushrooms are packed with tender steak, sautéed vegetables, and gooey cheese.

Meet our new Baked Portobello Mushrooms with Herbs! This dish combines mushrooms, fresh herbs, Swiss cheese, and poached eggs.

Portobello Steaks in Garlic Sauce, a vegan, gluten free, low carb and Mediterranean diet friendly meal idea.

This Portobello Mushroom Steak recipe makes a delicious vegan steak that is incredibly easy to whip up. Make this vegan steak and potatoes recipe for any night of the week!