Portobello mushroom steak

Directions: In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated). Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and … Continued

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

These juicy Portobello Steaks are made with just 4 ingredients in just 20 minutes for a delicious and wholesome plant-based meal.

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

Watch me make this dish here

These Grilled Portobello Mushroom Steaks are perfect for indoor or outdoor grilling. It's an easy recipe that takes less than 30 minutes from start to finish. Just marinate, grill and enjoy!

Meet our new Baked Portobello Mushrooms with Herbs! This dish combines mushrooms, fresh herbs, Swiss cheese, and poached eggs.

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

Grilled Portobello Mushroom Steaks | Strength and Sunshine | These Grilled Portobello Mushroom Steaks are the best meatless entree to impress all of your dinner guests! Made with a quick and delicious marinade, these grilled portobello mushrooms are healthy, naturally vegan, gluten-free, keto, allergy-free, and paleo! Juicy, meaty, and tender, these mushroom caps are easy and ready in 20 minutes, served whole, sliced, or as a burger!

This Portobello Mushroom Steak recipe makes a delicious vegan steak that is incredibly easy to whip up. Make this vegan steak and potatoes recipe for any night of the week!