Praline sauce recipe

Pecan praline sauce is a versatile dessert sauce that works just as beautifully on french toast and pancakes as it does on ice cream!

Bourbon Praline Pecan Sauce is like liquid gold featuring toasted pecans smothered in a buttery bourbon infused caramel sauce.

Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.

A goey caramel sauce packed with pecans, this Southern Praline Sauce is the ultimate dessert topping, and not only for icecream!

In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat. Add vanilla extract and pecan pieces and cook for another 2 minutes....

Easy Pecan Praline Sauce only 3 simple ingredients and 10 minutes and you can have this creamy, sweet sauce.

Pecan Praline Sauce is so easy and so good. It really does taste like a rich, delicious praline. Serve over pound cake, pumpkin bread, banana bread, or ice cream. I may have drizzled a little over oat

Southern Praline Sauce, with toasted buttered pecans in thick, sweet syrup, is an easy delicious dessert topping for ice cream or pound cake!

Learn how to make this easy and delicious pecan praline sauce, which can be a great topping over your pancakes, ice creams and cheesecakes.

Pecan Praline Cake with Butter Sauce is so scrumptious that no one will know it's made with a cake mix! All topped with a sweet butter sauce!