Raw beef recipes

How many dishes can you name that are made with raw beef? Take a tour around the world with these 12 dishes, from Korea to Belgium, to fill in the gaps.

Steak Tartare is meaty, delicious, and full of flavor. Considered a French delicacy, this minced beef tartare is highly revered by foodies and steak connoisseurs who like their steak raw.

A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make and requries no cooking.

Vietnamese Raw Beef Salad, yes, i know it’s hardly a salad, but that’s what it’s called haha Ingredients: One 6oz beef flank steak Quarter of a red onion 1 cup thai basil leaves 6…

Are you a fan of raw beef dishes? What is your favorite?

Kibbeh Nayyeh is a tasty Lebanese dish made from raw meat, simple ingredients, and easy preparation and served for special occasions.

Carne Cruda is a delicious and decadent restaurant quality Italian beef appetizer. Like Steak Tartare this dish revolves around raw beef. Here the finely chopped beef is lightly 'cooked' with lemon juice. Then it is dressed with herbs and extra virgin olive oil and served with crisp ciabatta slices. It makes a small amount of expensive beef go a long way and can be served as part of a charcuterie board or as an appetizer.

Steak tartare is an appetizer made with finely chopped raw beef or horse meat that is seasoned with salt, pepper, Worcestershire sauce, and either Tabasco or mustard. The meat is combined with a raw egg yolk, capers, onions, parsley, and (sometimes) chopped gherkins.

Grilled beef liver is nutritious and easy to prepare. The best part of this recipe is the spicy and flavourful marinade, based on the popular Peruvian anticucho sauce.

Make the best beef heart recipe- my easy pan fried beef hearts! Learn how to cook beef heart to be tender, with flavor similar to steak.