Beef tartar recipe

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A French classic, Steak Tartare is a raw preparation of beef that is common in French bistros, brasseries, and cafes. It's easy to make and requries no cooking.

Spicy Beef Tartare is a restaurant-quality dish that’s simple enough to prepare at home. It’s rich, bright, and creamy with a kick!

Have you ever made steak tartare from scratch? It's not that hard! This beef tartare recipe shows you all the steps and even mentions which cuts to use.

There's a chef-driven steak tartare recipe, tuna tartare recipe, salmon tartare recipe, and beef tartare recipe here for you to take on the raw protein preparation at home. Food & Wine shares plant-based tartare, too, with beet and avocado variations.

Before moving to France, I had heard of steak tartare but it wasn’t something I was familiar with and I had definitely never tasted it. Steak tartare, also called beef tartare, was not a comm…

Steak tartare is one of those dishes that most people order out at a fancy restaurant. However, this recipe allows you to bring that same decadence to your own home. All it takes are top-notch quality ingredients and a few knife chops! This recipe is a Japanese version with soy sauce, sesame oil, toasted sesame seeds, jalapeño, scallions, cilantro, and a touch of chili oil that are carefully folded into the finely chopped beef tenderloin. The mixture is finished with a farm-fresh egg yolk to…

Save your beef tenderloin for the grill! You'll be surprised at how tasty and tender this Classic Beef Tartare is, despite using a very affordable cut of beef.

Steak tartare feels like a special occasion dish. That said, you don’t have to wait until your next steakhouse outing to enjoy it. This is one of those dishes that is so much easier to make at home than you think, especially when you have the right tools and ingredients. Want 20% off your Shun knife purchase?… Read More →